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Catering Sales Events and Catering planning Job Responsibilities: Responsible for handle enquiries and understand customers’ needs and expectations, prepare quotations, contracts and event orders Proactively soliciting a...
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Responsibilities Strong sales instincts with strategic consultative skill and committed towards sales target achievement Maintain close relationship with clients and understand their business needs and requirements Profe...
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Job Responsibilities: Assist in daily accounting tasks, preferred in income audits/general ledger entries Support income audit to help verify the accuracy of revenue transaction Support general ledger to prepare month-en...
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Diploma or Certificate in accounting or equivalent Fresh graduates are also welcomed 有意應徵者,請將個人履歷、要求待遇電郵到 career.hpnp@harbour-plaza.com  或傳真到  2185 3000  或致電  2185 2752  與人力資源部聯絡。 Plea...
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Key Responsibilities Develop formwork and falsework designs for concrete and steel structures, ensuring safety and efficiency. Analyze and select optimal scaffold materials to support project requirements. Prepare accura...
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Demi Chef Western Kitchen Hotel Job Responsibilities: Preparation of food items for the buffet counter, a-la-cart order and room service order Ensure the food storage and ingredients and cooking in compliance with standa...
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Duties: Maintain and update staff leave, attendance and employee records Liaise with internal and external parties for HR operation Assist in HR functions and secretarial support Assist in payroll calculation, MPF and em...
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Responsibilities: Oversee technical project teams and contribute to business development. Product Design and technical submissions to ensure design specifications and structural      integrity. Review drawings for struct...
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5-Days Work Excellent guest services Hospitality Management Job Responsibilities: To manage and supervise Front Office daily operations and guest services Provides excellent guest services to ensure guest satisfactions r...
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Chef de Partie Western Kitchen Hotel Job Responsibilities: Maintain the quality of food in his/her section as assigned by the Executive Chef - Western will, participating in the activities of all personnel engaged in coo...
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