Similar Jobs
Commercial Strategy Development Cross-Functional Leadership Market Analysis & Positioning We are seeking a strategic and results-driven Deputy Head of Commercial to lead the go-to-market strategy and execution for ne...
Commercial Strategy Development Cross-Functional Leadership Market Analysis & Positioning We are seeking a strategic and results-driven Deputy Head of Commercial to lead the go-to-market strategy and execution for ne...
Promote vocational course to Ethnic Minority group in ERB centre Native speaker in EM language and English Good command of Cantonese Job Responsibilities: To assist in course promotion of ERB courses, especially Ethnic M...
Provide secretarial and administrative support Manage calendar and schedule appointments Assist in the preparation and distribution of meeting materials The appointee will be required to: provide secretarial and administ...
優先考慮有眼科診所經驗之申請人 協助進行基本視力檢查、醫生跟症、處理醫療卡收費 工作地點: 佐敦 工作職責: 負責接待，登記，預約，解答病人查詢及一般文書工作 協助進行基本視力檢查、醫生跟症、處理醫療卡收費 每星期工作5.5天 工作...
Ignite your career and explore diverse opportunities 10am – 7pm, Wednesday, 1 April 2026 7/F Great Room, W Hong Kong Ignite Your Career: W Hong Kong & The Ritz-Carlton, Hong Kong Recruitment Day Ready to start a new...
Responsibilities: Oversee and manage day-to-day operations, and serve as general in-charge of Hotel Meet, greet, respond to and resolve inquiries, concerns as well as requests of guests in a timely, friendly and efficien...
Holding recognized practical spa certification Competitive salary and Discretionary bonus Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely design...
Hotel / Catering / Club
•
Part Time
•
Jordan, Hong Kong, HK
•
HK$ 20,000 - HK$ 29,999 / month
•
3d ago
Holding recognized practical spa certification Competitive salary and Discretionary bonus Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely design...
Role Descriptions Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability. Ensuring food stock levels within the kitchen and pantry areas are in sufficient quant...