Technician (Food Production)

Education • Full Time • Hong Kong, Hong Kong, HK • 5d ago

Hong Kong Institute of Vocational Education (Chai Wan)

Department / Section : Department of Hospitality
Ref. no : C/CW-HT/TECH(FP)/04/26-AP1

Major Duties:

(a) To provide technical support to teaching activities, as well as special projects and events;

(b) To be responsible for the installation, commissioning, operation and maintenance of equipment / apparatus for the training restaurant / kitchen;

(d) To assist lecturers in demonstration, practical classes and projects;

(e) To provide guidance and services to students in designated areas of the operational unit;

(f) To implement the hygiene and safety regulations and measures in the restaurant / kitchen and designated areas of the operational unit;

(g) To assist in the procurement and inventory control of relevant stores, commodities and equipment; and

(h) To support the operations of other training venues of the Hospitality Discipline.

Requirements:

(a) A recognised diploma or higher certificate in Hotel / Catering / Hospitality or equivalent;

(b) At least 2 years’ work experience in catering industry, preferably in food production;

(d) Good knowledge of basic computer applications; and

(e) Good work initiative and be a good team player.

Notes:

(1) Applicants with substantial experience and achievements in the relevant field but without the required academic / professional qualifications OR those with exceptional academic / professional qualifications but with less experience may also apply.

(2) The appointee(s) may be required to perform duties outside normal office hours and/or outside campus.

Application Procedures :

Interested applicants should apply for the post via email. A completed application form [VTC-1 (Rev. 11/2024)], together with a full curriculum vitae, should be sent to vtcjob-hroap@vtc.edu.hk.

Candidates should take note of the following:

(1) Completed application form (VTC-1) and detailed curriculum vitae (CV) should be combined into one file in PDF format with a file size below 10MB.

(2) The file should be saved with the applicant’s name as “surname and given name”, e.g. “CHAN Siu-lam.pdf”.

(3)For the email subject, please cite “Application for Technician (Food Production) (Ref. No.: C/CW-HT/TECH(FP)/04/26-AP1)”.

(4)Original and copy of other supporting documents are to be provided at a later stage upon request.

Closing date for application: 23 April 2026

Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.

The Council reserves the right not to fill the post(s).

Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.

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