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Job Responsibilities: Develop and maintain hotel business to drive revenue growth. Build and strengthen partnerships with clients to expand market share. Manage existing corporate accounts and identify new potential clie...
Responsibilities: Assist in the daily operations of the restaurant Provide superior service to the guests Build positive rapport with guests Monitor the cleanliness & tidiness of the restaurant to ensure full complia...
長江和記實業有限公司 轄下公司業務多元化，在香港僱用約16,000 名員工、全球約 300,000 名員工，長江和記實業集團總公司現誠邀有志參與的優秀人才加入成為我們機構的一分子。 職責: 為管理層、員工及訪客提供全面的茶水服務 保持會議室...
Hotel / Catering / Club
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Full Time
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Central And Western District, Hong Kong, HK
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HK$ 15,500 - HK$ 22,000 / month
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5d ago
KEY RESPONSIBILITIES Building a good relationship with existing clients and creating a vibrant community Manage administrative operations of the office, such as customer inquiries, memberships, procurement, etc Acting as...
Hotel / Catering / Club
•
Full Time
•
Central And Western District, Hong Kong, HK
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HK$ 18,000 - HK$ 19,500 / month
•
5d ago
有意者請WhatsApp 6115 2091Apply Now 查詢或申請 職責 負責日常接待客戶工作 安排客人療程時間 開單、收取款項職務 接聽電話及顧客預約等工作 一般文書處理及資料輸入 要求 中五或以上程度 1年相關工作經驗,具前台/接待員工作經驗者優先...
Responsibilities: Assist in the daily operations of the restaurant Provide superior service to the guests Build positive rapport with guests Maintain adequate stock level of restaurant related supplies for smooth operati...
The incumbent will assist the Sous Chef in day-to-day production of bread, pastry, plated dessert and other baked goods and assist in maintaining food quality and sanitation facilities in the kitchen. Requirements: Certi...
Responsibilities: Perform and manage reception duties Manage reservations, greet guests cordially, plan table placements and guide customers to their tables Provide excellent customer service to customers Requirements: ...
The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene s...
Responsibilities: Assist in the daily operations of the restaurant Provide superior service to the guests Act as the communicator between kitchen, management and waiters/ waitresses Ensure that all dining staff are infor...