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日式壽司,國烹,和食及刺身廚師 (主廚/副主廚/) / Japanese Omakase Chef

Hotel / Catering / Club • Full Time • Central And Western District, Hong Kong, HK • HK$ 30,000 / month • 1d ago

要求 (Requirements)：

對餐飲服務和日本菜有熱誠
有日式壽司,國烹,和食及刺身師傅10年經驗優先，根據工作經驗提供職位高薪；
需具備食品安全、環境衛生與個人衛生知識
持有衛生經理證書優先
基本的電腦和書面溝通技能
良好粵語, 懂普通話或英語

主廚職位:

識壽司, 國烹,和食及刺身; （高級餐廳保證高水平厨藝）
高檔菜式經驗更好，符合客人要求和喜好；
具備領導能力、解決問題的能力、溝通和人際交往能力
組織能力強，具備較強的多工處理能力並能夠注重細節
能夠組建並領導強大的廚房團隊
帶領團隊準備及製作食物
確保所有廚房設備按照指示正確運作
定期檢查存貨，採購食材並控制成本
監督所有食品製作和儲存的衛生和清潔標準
確保所有食品的風味、呈現、分配、調味的一致性
依照管理層的指示和同意開發新菜餚和菜單，遵循公司在開發新菜單、食品品嚐和菜餚成本計算方面的所有程序
協調所有廚房員工的工作流程

Japanese SUSHI Omakase Chef:

Japan SUSHI Omakase restaurant experience is required, in which supervisory experiences for a higher level position
Directly responsible for all kitchen functions, including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in cooking, preparation, plate presentation, portion and cost control.
Knowledge of food safety, sanitation and hygiene
Have a passion in Japanese SUSHI cuisine
Certified in Hygiene manager preferred
Strong leadership, problem-solving, communication and interpersonal skills
Highly organized with strong multi-tasking skills and attention to detail
Basic computer and written communication skills
Ability to form and lead a strong Kitchen team
Ability to organize, prioritise and anticipate
Effective communication skills
Language skills, such as English and Japanese, are required

我們將為合適的候選人提供 (The right candidates will be offered)：

大厨可達15天大假，每年花紅（花紅會視乎餐廳生意額）
根據厨師工作表現提供高薪（$30000 UP)；
銀行假期 (Public Holidays)17天；
每月小費；
生日假期；
每月5天例假；
員工醫療保障；
員工膳食津貼；

工作地點 (Work Location)：中環 (Central) ,灣仔（Wan Chai)

A competitive remuneration package & excellent career prospects will be offered to the right candidate.

有意者請將您的完整履歷（包括您的期望薪資和到職日期）發送至人力資源部或點擊「立即申請」。

Interest parties please send your full resume including your expected salary and date of availability to Human Resources Department by clicking “Apply Now”.

所收集的個人資料將僅用於招聘目的。

Personal data collected will be used for recruitment purposes only.

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