Sushi Kit - Restuarant Manager

Leading Nation HK Limited • Full Time • Central And Western District, Hong Kong, HK • 1d ago

Oversee day-to-day restaurant operations (front-of-house and coordination with b
Manage staff scheduling, training, and performance
Handle customer feedback and resolve issues professionally

About Us

At Leading Nation, we’re redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award-winning restaurants, bars, and private clubs across Asia — each with its own distinct identity yet united by a shared commitment to excellence and innovation.

Our celebrated portfolio includes The Diplomat, honored among Asia’s 50 Best Bars; Two-Michelin Star, Cristal Room by Anne-Sophie Pic, helmed by the world’s most decorated chef with an extraordinary 10 Michelin Stars; The Merchant, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands — Morty’s, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) — continue to champion craftsmanship, community, and creativity across the region.

Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.

Company Website: www.leadingnation.com

We are seeking enthusiastic and dedicated Restaurant Manager to join our team. These roles are essential in ensuring a smooth and enjoyable experience for our patrons while leading our staff to deliver top-notch service.

Key Responsibilities:

Oversee day-to-day restaurant operations (front-of-house and coordination with back-of-house)
Manage staff scheduling, training, and performance
Ensure food safety, hygiene standards, and compliance with HK regulations
Monitor inventory, ordering, and cost control (stock, supplies, waste)
Handle customer feedback and resolve issues professionally
Coordinate with staff and suppliers to maintain product quality
Support marketing/promotions and maintain service standards
Prepare basic reports as required by management

Qualifications:

Experience in restaurant management role (preferred in F&B)
Strong leadership, communication, and problem-solving skills
Customer-focused attitude and ability to work under pressure
Able to manage schedules and team performance effectively
Knowledge of food safety & hygiene standards (a plus)
Fluent in English and/or Cantonese (other languages are a plus)

What we Offer:

Annual leave & Statutory holidays
Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc
Meal allowance
Monthly Card Tips
Medical allowance
Staff discount

We offer an attractive remuneration and career development opportunity. Interested parties please send full resume in English to Human Resources: [via CTgoodjobs Apply Now] or click Apply Now.

We are an equal opportunity employer. All personal information collected will be used for recruitment purpose only.

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