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Term / Temporary / Part-time (Daytime) Lecturer (Food Technology and Nutrition)

VOCATIONAL TRAINING COUNCIL • Contract / Project Based • Wong Tai Sin District, Hong Kong, HK • 2d ago

Youth College (Kowloon Bay)

Ref. no : O/YC(KB)/Term_Temp_PTD L(FTN)/06/26

Specialism:
Food Technology and Nutrition

Major Duties:

(a) To perform teaching duties in Food Technology and Nutrition related areas;

(b) To supervise students’ project / fieldwork placement / industrial visits;

(d) To provide support to students with special educational needs, including organising various activities and career counselling;

(e) To develop teaching, learning and assessment materials;

(f) To procure, prepare and manage / maintain training materials, tools & equipment;

(g) To organise various activities including but not limited to exhibitions, seminars, open days & student admission; and

(h) To maintain close contact with industry, commerce, professional bodies and other education institutes; and assist in developing new services and programmes to meet the needs of the industry.

Requirements:

(a) A recognised degree in relevant disciplines, such as Food Technology, Food Science, and Nutrition, or equivalent, preferably with a post-graduate qualification;

(b) At least 3 years’ relevant teaching and / or industry experience;

(d) Strong commitment to serve the youth and with experience in managing less academically-inclined students;

(e) Good understanding of the development of the Hong Kong Qualifications Framework and VTC’s Diploma of Vocational Education Programmes;

(f) Preferably with experience in teaching sub-diploma courses, curriculum design & development, and implementation of quality assurance policy;

(g) A good team player and with the ability to work independently under pressure and readiness to embark on self-learning; and

(h) Good record of linkage with industry or professional bodies would be an advantage.

Notes:

(1) Applicants with less relevant experience may be considered for the post of Assistant Lecturer, at the rank of Teaching Associate.

(2) Applicants with substantial experience and achievements in the relevant field but without the required academic /professional qualifications OR those with exceptional academic / professional qualifications but with less experience may also apply.

(3) Shortlisted candidates will be required to take a written assessment in English

(4) The appointees may be required to perform duties outside normal working hours and / or in designated places as assigned.

(5) In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.

Application Procedures:

Interested applicants should apply for the post via email. A completed application form [VTC-1 (Rev. 11/2024)], together with a full curriculum vitae, should be sent to yckb-hr@vtc.edu.hk. Please specify in the subject of the email the reference of the post being applied for.

Candidates should take note of the following:

(1)Completed application form (VTC-1) and detailed curriculum vitae (CV) should be combined into one file in PDF format with a file size below 10MB.

(2)The file should be saved with the applicant’s name as “your surname and given name”, e.g. “CHAN Siu-lam.pdf”.

(3)For the email subject, please cite “Term / Temporary / Part-time (Daytime) Lecturer (Food Technology and Nutrition) (Ref. No.: O/YC(KB)-ENGG/Term_Temp_PTD L(FTN)/06/26)”.

(4)Original and copy of other supporting documents are to be provided at a later stage upon request.

Closing date for application: 16 June 2026

Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.

The Council reserves the right not to fill the post(s).

Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.

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