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Job Responsibilities Responsible for check-in and check-out procedures and providing guest services with the highest level and quality standards established by the Hotel. Handle customer inquiries and complaints in a tim...
Health Club Hotel ICON Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Health Club Attendant at Food & Beverage Department: Job Qualifications 工作要求 : At least 2...
Job Responsibilities Greet guests upon arrival and assist with parking their vehicles. Provide accurate information about hotel services, amenities, and local attractions. Safeguard guests' vehicles and personal belongin...
Job Responsibilities Greet guests upon arrival and assist with parking their vehicles. Provide accurate information about hotel services, amenities, and local attractions. Safeguard guests' vehicles and personal belongin...
Minimum 7 years of relevant experience Flexible to work in evenings and/or holidays Good command of English, Cantonese and Mandarin Job Responsibilities: Establish and maintain smooth running and effectiveness of Caterin...
懂粵語及簡單英語 具酒店相關工作經驗者優先 Job Responsibilities 工作職責: Assist in supervising the operation of the staff canteen; 協助監督員工飯堂之運作; Prepare ingredients and cooking dishes; 預備和處理及烹調用的食...
Main Responsibilities and Requirements Work at the hotel pool, responsible for ensuring the safety of swimmers and ensuring that lifesaving equipment is functioning properly. Hold a valid pool lifeguard license or higher...
Luxury hotel front desk operations Good command in English, Cantonese and Mandain Good problem solving and interpersonal skills Job Responsibilities: Performs check in, check out and room change procedures and ensure all...
Assist in luxury hotel bar operations Good knowledge in whisky will be an advantage Good command of spoken English and Cantonese Job Responsibilities: Take orders, answer enquiries and make recommendations; Prepare drink...
Job Responsibilities: Oversee the operation and productions of the entire Pastry and Bakery section; Create and develops dessert and bakery items; Monitor all aspects pertaining to the control of food cost and labour exp...