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Hyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best! Responsibilities 職責 To fulfil the...
Hyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best! Responsibilities Inspect guest rooms...
Job Description Responsible for daily operations in Front Office Handle guests’ enquiries or complaints Supervise Front Office team to perform and maintain good service to guests Job Requirements Diploma holder in Hospit...
Responsibilities To provide a warm and friendly greeting to the guests in the lobby Assist in handling luggage and other objects for guest To co-ordinate departure transportation Requirements Certificate in examination o...
Hotel / Catering / Club
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Full Time
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Eastern District, Hong Kong, HK
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HK$ 20,000 - HK$ 26,000 / month
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1w ago
Requirements: Degree/Diploma holder in Hospitality Management or other related disciplines Customer service experience preferably in Front Office Proficient in Opera system, Microsoft Office applications and Chinese word...
Responsibilities To assist the Executive Assistant Manager in directing and supervising the acitivies of the Front Office Operation and Administration; To ensure the efficient and smooth operation of all sections in the...
Responsibilities Ensure the room availability is accurately reflected in the booking system Manage the room assignment and collaborate with other departments to maximize room occupancy while maintaining guest satisfactio...
Hotel / Catering / Club
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Full Time
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Eastern District, Hong Kong, HK
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HK$ 29,000 - HK$ 33,000 / month
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1w ago
Requirements: Degree/Diploma holder in Hospitality Management or other related disciplines Minimum 3-5 years experience in Front Office Self-motivated, independent, strong interpersonal and communications skills Immediat...
Hotel / Catering / Club
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Full Time
•
Eastern District, Hong Kong, HK
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HK$ 30,000 - HK$ 34,999 / month
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1w ago
Responsibilities To represent management and take charge of situations and make necessary decisions in the absence of the Department heads To provide and ensure efficient and quality front line guest services at all time...
Responsibilities To ensure that the quality of food in his/her section as assigned by the Executive Sous Chef will, at all times be maintained to the standards set in the Standard Operating Procedures. To be responsible...