Chef de Partie

Hotel / Catering / Club • Full Time • Kowloon City, Hong Kong, HK • 1d ago

Job Responsibilities:

Take full responsibility for the operation of an assigned kitchen station, ensuring timely and high-quality food preparation.
Prepare and cook dishes according to standardized recipes, maintaining consistency in flavor, presentation, and portion size.
Uphold the restaurant’s standards by ensuring all dishes from the station meet expectations for taste, appearance, and quality.
Monitor station inventory, manage ingredient usage to minimize waste, and report supply needs to the Sous Chef or Head Chef.
Collaborate with other kitchen staff to ensure smooth service, stepping in to assist other stations during peak periods as needed.
Maintain a clean and organized workstation, adhering to food safety, hygiene, and sanitation regulations in compliance with local standards.
Provide input to the Head Chef and Sous Chef on menu development, including suggestions for seasonal dishes or specials, based on expertise in the assigned station.
Responsible for daily operation of kitchen

Job Requirements:

Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen.
Strong knowledge of cooking techniques and cuisines.
Ability to work effectively under pressure and manage time efficiently.
Excellent teamwork and communication skills.
Flexibility to work in early mornings, weekends, and holidays as needed.

We offer attractive compensation package to the right candidate. Interested parties please apply with full resume, present and expected salary to Human Resources Department by email to [via CTgoodjobs Apply Now]

We are an equal opportunity employer and welcome applications from all qualified candidates. All personal data collected is for recruitment purpose only. Applicants not hearing from us within six weeks from the date of advertisement may consider their applications unsuccessful.

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