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Job Descriptions: Oversee the day-to-day operations, including staffing, training, budget planning, daily administration etc Ensure Company standard can be maintained effectively in assigned area in terms of food quality...

Responsibilities Assist the Head Chef & Executive Chef in menu planning and recipe development. Supervise kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards. Manage orderin...

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Responsibilities Assist the Head Chef & Executive Chef in menu planning and recipe development. Supervise kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards. Manage orderin...

Requirements Degree holder in Hotel Management and Marketing. 5 years solid experience in hotel Sales & Marketing prefer in luxury hotels Mature, tactful and independent. Excellent business acumen and analytical skil...

Responsibilities: To ensure day-to-day operations, including a high level of safety, cleanliness and maintenance throughout the pool area. To ensure the safety of all pool users. To ensure all life-saving equipment inclu...