We are seeking a dynamic and seasoned Restaurant Manager to join our team. If you are a hands-on leader who thrives in a high-volume, premium environment and possesses a deep passion for exceptional food and wine, welcome to be part of us!

The Role

As Restaurant Manager, you will be the heartbeat of our daily operations. You aren’t just managing a floor; you are cultivating an environment where quality and service are paramount.

Key Responsibilities:

Operational Excellence: Oversee daily inventory management, strategic staff rostering, and the seamless execution of small-scale events.
Team Leadership: Act as a mentor to our staff, focusing heavily on training, development, and maintaining a high-performance culture.
Standards & Safety: Ensure the venue strictly adheres to store compliance, health, and safety regulations.
Guest Experience: Maintain a visible, "hands-on" presence on the floor to drive high service standards and guest satisfaction.

Requirements:

Minimum 2+ years in a Restaurant Manager role within a high-volume, premium dining setting.
Excellent spoken English and Cantonese are essential; basic proficiency in Mandarin will be an absolute advantage.
A strong, demonstrable passion for fine ingredients, wine, and culinary trends.
Proven ability to motivate a diverse team and foster a committed, positive work environment.

We value work-life balance and the dedication of our leadership team, we would offer:

Five-day work week
Staff discounts
Excellent career prospect
Friendly and energetic working team

We offer competitive salary, free meals. Interested parties please click Apply Now by sending full resume with current & expected salary to us.

***Please mention the expected position & location applying for work.

Personal data collected will be used for recruitment purpose only.

Feather and Bone Holdings Ltd

Latest Jobs

Restaurant Manager