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Responsibilities To ensure that the quality of food in his/her section as assigned by the Executive Sous Chef will, at all times be maintained to the standards set in the Standard Operating Procedures. To be responsible...
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Airlines / Clubhouse / Hospitality Eastern District, Hong Kong, HK HK$ 25,000 - HK$ 29,000 / month 19h ago
Requirements: Degree/Diploma holder in Hospitality Management or other related disciplines Minimum 3-5 years experience in Front Office Self-motivated, independent, strong interpersonal and communications skills Immediat...
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主要工作及職權職責 負責工作地方之整潔、食物儲存方法、處理方法及器皿清潔以確保妥善清洗 協助點心部各項點心食品製作之預備工作包括份量安排、材料處理程序、預備盛載器皿及清潔製作用具 按照公司製作程序及指示,協助製作每天各款所...
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有意應徵者於當天攜同學歷及工作証明或相關牌照等親臨本酒店現場面試日面試。 If you are interested in the below positions, please bring along the original of your academic certificates, relevant permit and employment referen...
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Requirements Degree holder in Hotel Management and Marketing. 5 years solid experience in hotel Sales & Marketing prefer in luxury hotels Mature, tactful and independent. Excellent business acumen and analytical skil...
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Responsibilities To provide a warm and friendly greeting to the guests in the lobby Assist in handling luggage and other objects for guest To co-ordinate departure transportation Requirements Certificate in examination o...
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Responsibilities To welcome arriving guests and bid farewell to departing guests To handle all reservations and inquiries To maintain and update daily records and statistics for the filing of all relevant memoranda and c...
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Responsibilities Responsible for maintaining all account files, including updating of company and contact information Qulify general inquiries, respond personally, and direct to appropriate sales person Prepares and dist...
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Responsibilities Answers all incoming calls promptly, politely, helpfully and follow hotel call standard Accepts reservations according to the room situation, correct rate and availability Inputs confirmed reservation in...
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Responsibilities Assist the Head Chef & Executive Chef in menu planning and recipe development. Supervise kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards. Manage orderin...
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