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Responsibilities To ensure that the quality of food in his/her section as assigned by the Executive Sous Chef will, at all times be maintained to the standards set in the Standard Operating Procedures. To be responsible...

Airlines / Clubhouse / Hospitality
•
Eastern District, Hong Kong, HK
•
HK$ 25,000 - HK$ 29,000 / month
•
20h ago
Requirements: Degree/Diploma holder in Hospitality Management or other related disciplines Minimum 3-5 years experience in Front Office Self-motivated, independent, strong interpersonal and communications skills Immediat...

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