Job Summary

Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
Regular inspection of all areas in order to direct work.
Emphasis to be on sanitation and cleanliness.

Requirements

Previous experience in an International 5-star hotel
6-years experience, at least 2-years experience at supervisory level
Fluent in English & Chinese
Knowledgeable in P&L reports
Outgoing and people-oriented
Team player

Human Resources Department
26 Harbour Road,
Wanchai, Hong Kong.
Email: stregishongkong.careers@marriott.com

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

St. Regis Hong Kong

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