Royal Plaza Hotel

We are looking for a high caliber candidate to fill the following position:

Hygiene & Environmental Manager

Duties & Responsibilities:

To oversee food safety and environmental sustainability
To be a key position responsible for the planning, establishing, implementing and applying for HACCP certification.
Identify and analyze potential hazards and risk areas from receiving food related items to the final stage of serving according to HACCP standard requirements.
Recommend procedures for remedial actions to prevent and eliminate the hazards.
Conduct daily patrols and audits to kitchens, restaurants and other related areas to ensure compliance with the required food safety and hygiene standards.
Develop and conduct training programs on HACCP, food hygiene and safety to all food related associates.
Ensure compliance with governmental regulations and licensing conditions.

Requirements:

Diploma or above in food science and safety or related discipline with a minimum of 3 years’ relevant experience.
Conversant with the statutory legislations in food hygiene and safety of Hong Kong.
Experience in the process of planning, establishing, implementing and applying for HACCP /ISO 22000 certification is essential.
Good command of both spoken and written English and Chinese.
Excellent communication and interpersonal skills.
Independent and able to work under pressure.
Proficient in Microsoft Office applications and Chinese word processing.

We offer career opportunities and excellent remuneration package. Interested parties please send your full resume with present and expected salary to Head of Human Resources, 193 Prince Edward Road West, Mongkok, Kowloon or email to recruit@royalplaza.com.hk

We are an equal opportunity employer. Applicants who are not invited for interviews within 4 weeks may consider their applications unsuccessful. Data collected will be treated in strict confidence and used for recruitment purpose within the group hotels.

Royal Plaza Hotel

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Hygiene & Environmental Manager